Explore Magelang’s culinary specialties by tasting a variety of delicious foods, from Wedang Kacang to the mouth-watering Kupat Tahu.
Magelang, a city located in Central Java, is famous not only for its natural and historical tourism, but also for its delicious culinary delights.
Magelang’s various specialties reflect the rich culture and traditions of this region. From sweet traditional snacks to rich, heavy dishes, Magelang has many options for culinary lovers. Here are ten Typical Magelang Foods that you must try when visiting this city.
1. Peanut Drink
Wedang Kacang is a very famous traditional drink in Magelang. Made from boiled green beans, wedang kacang is served with thick, sweet and savory coconut milk sauce. This drink is usually served warm, making it a perfect choice to warm the body in cold weather.
Wedang kacang is very popular as an afternoon snack or a delicious dessert after a heavy meal. In some stalls or shops in Magelang, you can enjoy wedang kacang served with additional shaved ice to give a refreshing sensation.
2. Rice porridge
Sego Godog is one of Magelang’s signature dishes that you must try. This dish is made from rice cooked in a broth rich in spices. Usually, Sego Godog is served with additional side dishes such as shredded chicken, vegetables, and chili sauce.
The unique process of making Sego Godog gives it a rich and appetizing taste. This dish is perfect to enjoy during cold weather or when you are looking for a filling meal with a savory and fresh taste. Sego Godog is often found in traditional food stalls or local markets in Magelang.
3. Fish Mangut Beong
Mangut Iwak Beong is one of Magelang’s typical dishes made from beong fish (river fish) cooked with Central Javanese mangut spices. Savory catfish is cooked in coconut milk with spices such as turmeric, lemongrass and lime leaves, creating a spicy and rich flavour.
Mangut Iwak Beong is usually served with warm white rice and chili sauce as a complement. This food is very famous around the Magelang area, and is a favorite choice for lovers of spicy and savory dishes.
4. Taro Leaf Buntil
Buntil is a traditional food made from taro leaves wrapped in savory coconut spices. This food has a distinctive and slightly spicy taste, which comes from the chilies mixed into the coconut mixture.
Taro Leaf Buntil is often served as a side dish with rice. Usually, this dish is found in traditional restaurants in Magelang that serve typical Central Javanese cuisine. Buntil is also known for its rich coconut flavor, making it a delicious and flavourful dish.
5. Semanggi Ice Depot
Depot Es Semanggi is one of the typical drinks originating from Magelang. Es Semanggi is made from a mixture of shaved ice doused with sweet syrup and grated young coconut.
In several places in Magelang, you will find Depot Es Semanggi as a refreshing snack, especially on a hot afternoon.
This drink is very popular among locals and visitors who want to taste a fresh sweet snack. Depot Es Semanggi is the right choice to quench your thirst while enjoying the atmosphere of Magelang city.
6. Grilled Konro with Peanut Sauce
Konro Bakar Bumbu Kacang is a typical dish made from beef ribs grilled with Magelang’s signature peanut sauce. Tender ribs grilled with rich peanut sauce, providing a savory and spicy sensation that is very appetizing.
This Grilled Konro is usually served with warm white rice and chili sauce as a complement. This dish is often chosen for lunch or dinner, because the savory taste of the meat and the rich spices provide satisfaction to anyone who tastes it.
7. Boiled Noodles
Mie Godog is one of Magelang’s most popular and widely loved specialties. Mie Godog is made from noodles cooked in a rich chicken or beef broth. Usually, these noodles are served with additional chicken, eggs, and vegetables.
Mie Godog is perfect as a food that warms the body, especially in cold weather. This dish is easily found in food stalls around Magelang and is often a choice for a quick and delicious breakfast or dinner.
8. Rice Megono
Sego Megono is a typical Magelang dish made from rice mixed with vegetables such as cassava leaves or young papaya leaves, cooked with special spices. This dish has a savory, slightly spicy, and refreshing taste.
Usually, Sego Megono is served with side dishes such as fried chicken, tempeh, or chili sauce. This food is very popular among Magelang residents and is often eaten for breakfast or lunch.
Sego Megono provides a unique and flavorful culinary experience, depicting the richness of Javanese culinary traditions.
9. Soto Kluwih
Soto Kluwih is one of the variants of soto typical of Magelang that uses kluwih (fruit from the breadfruit tree) as the main ingredient. Kluwih is cooked with chicken or beef broth rich in spices, giving it a savory and slightly sweet taste.
Soto Kluwih is often served with white rice, shredded chicken, and chili sauce to add to its deliciousness. This soto has a soft and slightly chewy kluwih texture, making it a unique and interesting food choice for lovers of traditional cuisine.
10. Tofu and Rice Cake
Kupat Tahu is a typical Magelang food made from ketupat (rice cooked in coconut leaves) served with fried tofu and vegetables. This dish is drizzled with a savory and slightly spicy peanut sauce.
Kupat Tahu is usually served as a light meal or afternoon snack, but it can also be served as a satisfying lunch. This dish is easily found in street stalls in Magelang and is a favorite choice for tourists who want to enjoy simple but delicious traditional cuisine.
Magelang offers a variety of special foods that are appetizing and full of rich flavors. Each dish reflects the rich culture and traditions of the region, with natural ingredients used to create authentic flavors.
From hearty main courses to refreshing sweet treats, Typical Magelang Souvenirs showcase that Magelang is a culinary paradise for anyone looking to sample unique and delicious traditional food.
Don’t miss the chance to try Magelang’s specialties when you visit this city and experience an unforgettable culinary experience!
